This hands-on class, you'll unravel the secrets behind crafting a crispy, buttery and delicious pie and tart crust and make it perfect each and every time. You will learn the foundation for a myriad of delighful fillings and discover a delicate balance of textures and seasonal flavors for both, sweet and savory masterpieces. Our native French culinary instructor will guide you through a variety classic and contemporary French tart recipies. ***Menu will depend on market seasonal availability of ingredients*** 2 sessions @ 3 hrs each.